Contact

We genuinely love hearing from readers. This page is the one and only way to reach the Cook and Design editorial team — for two simple reasons. First, we want to keep our inboxes free of spam so that real messages from real people get the attention they deserve. Second, the form on this page routes your message directly to the editor most likely to give you a thoughtful answer, instead of getting lost in a generic inbox.

There are a few common reasons people write to us. You might be a reader with feedback on a recipe — something worked beautifully, something did not, something needed a clearer step. We take that feedback very seriously and we revise our recipes when a kind reader catches a real issue. You might be a contributor pitching a story: a recipe, a personal essay, a reported piece on the food world, a deep-dive into a technique you have spent years on. We pay fairly, we credit prominently, and we answer every serious pitch. You might be a brand exploring an editorial partnership — please tell us specifically what you are imagining; we say no to most offers but yes to the right ones. Or you might just want to say hello — those are our favourite kind of messages.

We aim to reply within forty-eight to seventy-two business hours. Our tone is warm but direct: expect a real answer from a real person, not a templated “thanks for reaching out!” auto-reply.